A quick five-minute stir-fry with water chestnuts and capsicum is just the dish for a healthy, easy meal. This colorful ...

Place water chestnuts in a small bowl, cover with soy sauce and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish. Top each ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

As winter arrives, the markets begin to fill with fresh singada (water chestnuts) — a seasonal fruit known for its mild sweetness and impressive health benefits. Grown in ponds and lakes, water ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Brioche Chestnut Stuffing. Stuffing ...

Chestnut flour pancakes make for a delicious twist on the classic breakfast dish. Combine chestnut flour, milk, and a pinch of salt to make the batter. Cook on a skillet until golden brown on both ...

I'm very much a child of the '80s, so a lot of the comforting recipes I remember from my childhood come from that time. My uncle Wen used to make these for every holiday, and I still love them.