Sea bass acqua pazza is totally loved all over Southern Italy. Especially in those coastal spots where the freshest fish is ...

Sea and freshwater bass of many different types are found in different waters around the world. The specific sea bass used in this recipe is the type found in the coastal areas of the UK. It is widely ...

One of the most enjoyable meals I can think of to eat on a relaxed, sunny day is a big, flavorful mixture of seafood brimming with summer vegetables, fish fillets and steamed clams and mussels. And ...

As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. SER Executive Chef ...

Aug. 20, 2004 -- Emeril Lagasse kicks up a grilled fish dish with an exciting salsa topping. Check out his grilled shrimp salad with avocados and oranges recipe too. Grilled Bass • Four 4- to 6-ounce ...

Over the years, I’ve shared through this column many main-course recipes for Rosh Hashanah, the Jewish New Year. Most of these have featured meats like beef brisket or short ribs, in preparations ...

1. To make the crust, combine the pistachios, panko, salt and pepper in a food processor and pulse for five pulses, or until blended. Continue to process for an additional eight seconds, or until ...

This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes. Rub sea bass fillet with olive oil and season with salt & pepper. Place all ingredients in ...

4 small vine tomatoes, halved 1 garlic clove, peeled and thinly sliced 1 tbsp olive oil plus extra to serve salt and pepper 2 sea bass fillets about 100g each 2 slices lemon 2 sprigs fresh rosemary ...