If you always use the same type of chili pepper whenever ... sold pickled, which is how it's commonly used in Tex-Mex cuisine ...

Chili peppers have been cultivated by the Indigenous populations of Central and South America for thousands of years. Today, ...

Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole. Crushed red pepper flakes are also a great way to get chili pepper ...