When it comes to ranking apples, some may pledge allegiance to the crisp and crunchy Pink Ladies, while others may hail the tart Granny Smiths as the superior variety. But almost everyone can agree ...

Applesauce is easy enough to make from scratch, but only if you use the right variety of the fruit. Otherwise, you'll be in ...

The harvesting of the Turkish apples has begun, and although weather conditions seem to be alright, one variety will definitely have lower availability, says Alper Kerim, owner of Turkish fruit ...

Not every apple is the same. Here’s how to pick the right one for snacking, baking, or cooking.

Consider the fate of America's favorite apple. It emerged from an Iowa orchard in 1880 as a round, blushed yellow fruit of surpassing sweetness. But like a figure in a TV makeover show, it was an ...

Here is Rob Hoglund, 61, now an IT analyst in Rancho Mirage, California, but who as a kid lived here. This summer, in Gig Harbor, he had a reunion with some school friends. Remembering the old times, ...

The apple I handed my daughter was no ordinary Red Delicious. She was about to sink her teeth into more than a hundred years of history. Red Delicious — the kind you see at the supermarket — is one of ...

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Add Yahoo as a preferred source to see more of our stories on Google. It's truly such a shame, considering that the word "delicious" is literally in the apple's name. But nothing about it even screams ...