Empowering employees with the tools they need to be more efficient with less time and support should be a critical priority for leaders in the restaurant industry. The Fast Company Executive Board is ...

Innovation in restaurant operations happens every day. New billboards advertise crispier chicken tenders, toastier buns and bubblier soda flavors worldwide, enticing customers to come in and try ...

Jeff Kiesel has been President and CEO of Restaurant Technologies since 2005, a nationwide company with over 45,000 foodservice customers. At times, it feels as if restaurants require an extensive ...

Automation technology in the foodservice industry doesn’t necessarily have to look like robots flipping burgers or delivering drinks to customers. In fact, as we’ve written about in the past, the ...

Restaurant automation is a double-edged sword, or in this case, a kitchen knife. On one side, it helps quick-service restaurants cut costs and slice through inefficiencies. On the other, it can sever ...

SAN CARLOS, Calif., May 07, 2024 (GLOBE NEWSWIRE) -- Presto Automation Inc. (PRST) (“Presto” or the “Company”) (NASDAQ: PRST), one of the largest AI and automation technology providers to the ...

Whenever I talk to an automation technology purveyor, they bend over backward to say this new efficient automation or ultra-efficient technology will augment staff members, not replace them. As anyone ...

Diners at Sweetgreen in Willis Tower, get ready to meet the chef of the future: a robot that makes your salad to order. The California-based chain is launching its automated Infinite Kitchen system ...

Chipotle Mexican Grill is testing whether a robot can make tortilla chips in stores. Sweetgreen plans to automate salad making in at least two locations. And Starbucks wants its coffee-making ...

Yes, robots can now take your orders at restaurants, prepare your food, and deliver it to you. And although this new technology harkens back to plenty of science fiction lore, no, the robot workplace ...

When Dave Brosseau, a Canadian automation integrator, wanted to open his own restaurant specializing in the slow-smoked barbeque style found in the Southern United States, he gave a lot of thought to ...

Opinions expressed by Entrepreneur contributors are their own. The word automation often gets a bad rap. In the past, many restaurants have been hesitant to adopt new technologies — sometimes out of ...