A restaurant menu is the nexus of a diner, a dinner, a chef and the suitably hospitable environment in which a meal is served. It wasn’t always this way. Until the rise of the modern restaurant in ...

A study employing hypothetical restaurant menus suggests that climate-friendly default options and labels indicating the carbon footprint of each dish may influence diners’ dish selections and the ...

Restaurants focused on improving their sales know it takes more than training wait staff to up-sell items on your menu. Menus can also play a big role in improving sales. Blackboard menus come in ...

Menu engineering is both an art and a science, but it’s the science part that usually trips up most restaurant operators. Here’s how to gather the right data so the science of designing optimized ...

A restaurant’s menu is more than just a random list of dishes. It has likely been strategically tailored at the hands of a menu engineer or consultant to ensure it's on-brand, easy to read, and most ...

Patrons are more than spoiled for choice at this beloved and iconic casual dining chain, but how did the menu expand to such ...

Given the chance, I will opt for a children’s menu at any restaurant — not for the cheaper prices (I order off the regular menu), but for the coloring pages it contains. There’s something both calming ...

In addition to the interior refresh, chef Adam Lerner has updated the menu with new shareables, including a fig and brie ...