An acoustics professor, a food critic and an audio producer are staring at their devices in a Peruvian restaurant in downtown Washington. “What are you getting?” “Let’s see … it’s fluctuating.” “I ...

AtlasIED and its innovative Atmosphere Audio Processing and Control Platform provided a system complex enough to address the unique audio needs of the different areas of Captain Anderson’s Restaurant, ...

Noise is the second most common complaint among restaurant-goers. From the clinking of cutlery to the relentless chatter, restaurants have become veritable sound factories, making it challenging for ...

Investing in a high-quality sound system is an aspect of business that restaurant owners often overlook. However, a great sound system can actually increase profits by creating an inviting environment ...

The sight of smoke lingering from the fajitas. The sound of vegetables sizzling. The smell of the meat and the taste of it with the onions and peppers together in a tortilla. All of our senses govern ...

Restaurant quiet zones disappear as loud diners dominate dining rooms and turn once-calm spaces into hubs of noise and disruption. Dining rooms once designed for intimate conversation now echo with ...

Since its start, “The Bear” has been lauded by restaurant workers for its realistic portrayal of kitchen chaos. The show relays how frenetic back-of-house operations can get, often through the sensory ...

Noise was the most cited complaint in Zagat’s last Dining Trends Survey in 2018, and it continues to dominate the conversation in online restaurant reviews. Sietsema says behind tipping, a quiet ...