Now’s the moment to get rhubarb in the ground across much of the country—you’ll thank yourself come strawberry-rhubarb pie ...

Often, it is simplicity of Iranian stews like this that make them so very good: the few ingredients all leave their ...

Restaurant and food news in Asheville, including the debut of a French restaurant and reopening a farm-to-table classic.

It’s that time of year again, when 70% of my Instagram feed is taken over by moodily-lit galettes laden with pink celery. And guess what? I LOVE IT. It means spring is here, there’s more day time for ...

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food ...

Rhubarb is a plant that enjoys cold climates and is found in mountainous and temperate areas of the world like Northeast Asia. The species Rheum x hybridum is commonly grown as an edible vegetable ...

When rhubarb first bulges its way out of Seattle’s mud in mid-February, it bears a resemblance to neon pink soap bubbles — or in my grimmer moods, like the garden has developed an unfortunate skin ...

Add Yahoo as a preferred source to see more of our stories on Google. Tesco has reported a 200% rise in the demand of rhubarb compared to the same time last year. (Getty images) (mrs via Getty Images) ...

Rhubarb cocktails, cakes and even pizzas are set to tempt the tastebuds as one of Wakefield’s favourite festivals returns this weekend.

Weekend Edition Sunday host Rachel Martin talks with food writer Dara Moskowitz Grumdahl about the vegetable you thought you knew: Rhubarb. From a 17th century geopolitical bargaining chip, to a 21st ...