Cumin, protein and carbs are a popular pairing globally — think Chinese cumin lamb noodles, East African pilau, Bihari biryani or Cuban picadillo with rice. In this recipe, from my cookbook “Third ...

Coconut milk, mushrooms, ginger, and lemongrass simmer alongside chicken thighs and drumsticks in this mashup of Southern and Asian flavors. It’s a one-pan meal that simplifies prep and cleanup ...

This is quite a striking one-pan meal thanks to the combination of saffron, pistachios and pomegranates. Baking the rice in this way will also give you tahdig (crispy rice) around the bottom and edges ...

Chicken and saffron rice with pomegranate salsa, to be exact. By Mia Leimkuhler Good morning! Today we have for you: Gorgeous chicken and saffron rice with pomegranate salsa Melissa Clark’s carrot ...

Put this schmaltzy, Mediterranean-ish recipe at the top of your fall cooking list. By Emily Weinstein The weather in New York last weekend offered a chilly, gray preview of the months to come. So at ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Calrose rice is my favorite varietal of rice. Maybe it’s my California pride — the rice was initially developed in ...

Chicken thighs, smoked sausage, and Carolina Gold Rice simmer together into the coziest chicken stew. Depth and layers of flavor are built by browning the sausage in the chicken drippings and then ...

Ranch chicken is anything but boring!

This recipe contains homemade cauliflower rice, a great alternative to rice if you’re trying to lower your carb intake. This recipe is also low calorie, as the dish gets its flavor from the ginger, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...