When demonstrating how to make the roast chicken recipe on her Barefoot Contessa cooking show, Garten notes, “I can do this in my sleep” since it’s one of her go-to meals. She first rinses the chicken ...

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People tend to be intimidated by roast chicken. They think it's easy to overcook, or to have inconsistencies between dry white meat and under-done dark meat. They're afraid the skin will turn out ...

Roast chicken is a beloved home-cooked meal for many reasons. It can feed a crowd. It’s relatively simple. It can be customized many different ways. It creates great leftovers to be used in other ...

As someone who cooks at home a lot, roast chicken and mashed potatoes is one of my go-to meals guaranteed to be a hit with ...

Roast a spatchcocked chicken on a bed of potatoes, shallots, garlic, lemon, and herbs in this simple but flavor-packed one-pan dinner. Rebekah Peppler is a Paris-based writer who specializes in ...

A whole-roasted chicken is pure Americana, but there's nothing like the smell and flavor of a rotisserie bird. Which one should you make at home?

A roast chicken dinner is the perfect meal to enjoy with family and friends, but it can be tricky to get the cooking just ...

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

Here’s how to make a butter-basted, herbaceous, roast chicken flavoured with fresh tarragon and served with rich pan gravy.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t ...