If you're looking for a delicious and different tandoori dish with Guinea hen (or teetari), this special Wilderness Cooking's ...

Place the seasoned guinea fowl into a deep-sided roasting tray. Transfer the guinea fowl to the oven and roast for 35-40 minutes, or until the juices run clear when a skewer is inserted into the ...

Guinea fowl makes a tasty alternative to chicken in this quick, easy one-pot wonder, perfect for a midweek treat. Heat the oil in a casserole over a medium heat and add the butter. Colour the skin ...

Then cut off the excess string (19) and wrap the guinea fowl with bacon (20). Finally, tie it all with string (21), like a ...