Broiled Prime Rib & Roasted Asparagus always reminds me of Sunday dinners at home, where the kitchen filled with the smell of ...

Prime rib is roasted whole with the bone in, whereas rib roast sometimes refers to the general cut of meat that's subdivided into ribeye steaks, which can be boneless.

And while both cuts are certainly delicious, prime rib is generally a bit richer-tasting than just a rib roast. (It's not called the House of Rib Roast, after all.) ...

Remove the roast to a cutting board and carve immediately; it does not need to rest again. To carve, carefully cut the meat away from the rib bones in one piece, then slice into 1/2-inch portions.

GRILL-ROASTED PRIME RIB Servings: 6-8 Start to finish: 6 1/2 hours First-cut beef rib roast is also known as prime rib, loin end, or small end.

Remove foil from prime rib. Return roast to hot oven and cook for another 6–10 minutes. Remove from oven, carve off bones, and slice roast. Serve immediately with horseradish sauce.

Place the roast on a rack set in a large roasting pan, fat side facing up. Roast for 30 minutes or until a nice crust forms. Reduce the temperature to 325 degrees.

½ cup chopped celery 2 cups beef broth Traeger Prime Rib Roast by Nicole Johnson of OrWhateverYouDo.com (Nicole Johnson, OrWhateverYouDo.com) CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER ...

The Texas Roadhouse Prime Rib is “The consistency of Texas Roadhouse prime rib is unmatched. It’s always tender, flavorful ...

Prime rib is a cut above other types of steak, and the prime rib that you can get at this particular chain restaurant is a ...

Discover a down-home Florida restaurant serving prime rib so tender and flavorful it may be the best meal of your life.