It's safe to say that vegetables have come a long way. While some diners may believe the only option is to suffer through steamed medleys with little seasoning, there are actually numerous ways to ...

Roast big batches of vegetables once, then use them all week in bowls, on pizza or for easy dinners. Fresh herbs and a splash of lemon juice or vinegar make roasted veggies taste bright and exciting.

Use high heat to achieve crispy, flavorful roasted vegetables with tender interiors. Avoid overcrowding your pan to ensure vegetables roast instead of steam. Marinate sturdy vegetables like carrots or ...

The kindest thing you can do for yourself when you’re stiff from being in the cold is to find some warmth: Because as the chill in your bones starts to fade, so does your stiffness. The same thing ...

Rave-worthy.

Roasting is one of my favorite cooking methods. There are few techniques that are simpler and offer such a high flavor payoff with so little effort. And roasting vegetables, especially around this ...

Slow roast: Roast for 45-60 minutes, stirring once halfway through, until vegetables are tender and golden brown at the edges. The Brussels sprouts should be crispy on the outside, and root vegetables ...

These roasted root vegetables are hearty, flavorful, and easy to make. Roasted with olive ...