When did you last bake a suet pudding? Despite the recent revival of interest in traditional British food, the iconic Jam roly-poly has not really caught on. There are those – Mrs Beeton is one of ...

Our Californian dinner guest was horrified: "That's pure carbohydrate and sugar!" "We call it stodge," I said, regarding the satisfying swirl of red and white with some pride. "Are you going to try ...

If you want to get your children to to eat fruit then the apple and blueberry crumble is fun way to do this and impressing your friends is easy with the poached pears in red wine recipe WHEN it is ...

With their reputation trashed by bad school cooks, it is not easy to make the case for suet puds. Most of us recall slabs of greasy pastry with not enough jam in the roly poly or spotted dick with too ...

A gleefully stodgy winter pud just made for dousing in custard, but with the ever so slightly grown-up tang of marmalade instead of jam You knew it was going to be a good day when jam roly-poly was ...

Statewide Drive listener Jenny from Ballarat swears by her roly-poly pudding recipe. Mix flour and butter into a stiff dough with a dash of water. Roll dough out into a flat rectangular shape. Choose ...

Stephen Harris chef and owner of The Sportsman, Seasalter Show biography Chef Stephen Harris opened The Sportsman, in Seasalter, Kent, in 1999. His ‘grotty rundown pub by the sea’, as he once called ...

Mix flour and butter into a stiff dough with a dash of water. Roll dough out into a flat rectangular shape. Choose your filling (it could be berry jam, apples, cinnamon, banana, etc), roll into a ...