This is a serving for 4. Find the tightest heads of Hearts of Romaine lettuce. Trim off outer leaves and around the bottom, split in half, rinse, shake off excess water and chill. Heat your grill in ...

When I first served this grilled romaine salad with our favorite flank steak recipe, it occurred to me that this is the perfect meal for company. How easy is it to flash-grill some romaine lettuce ...

Cooking on the grill has a way of turning everyday ingredients into something that feels like a complete meal. A little heat ...

Fresh heads of romaine lettuce are split down the middle, grilled until charred and smoky, and then topped with blue cheese and bacon for this satisfying salad. This recipe first appeared in our ...

Chef at Pig’s Beach restaurant in Brooklyn Matt Abdoo prepares two exciting sides for your summer cookout. He demonstrates how to cook romaine lettuce on the grill, topped with garlic breadcrumbs, and ...

Halloumi, the Mediterranean cheese made from sheep, goat, or cow's milk, is now at many supermarkets. The appeal of this semi-hard, salty cheese is its high melting point and squeaky texture, making ...

My wife, Kristin, is vegetarian, and since I’m someone who — as you probably know by now — primarily cooks meat, this means getting creative. Salads can get a bad rap, but thanks to this recipe, our ...

Preheat your grill to medium high. Rinse and trim the Romaine lettuce, you could also use Iceberg. Keep the lettuce in the fridge so it stays crunchy. Go with a short marinade of Olive oil and one of ...

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