We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...

Put flour in a large bowl and make a well in the middle for the egg. Rub egg evenly throughout flour so mixture becomes crumbly. Dissolve salt and sugar in water and combine with milk. Pour in a bit ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. There are some hotels that envelop you in their world so completely that it is easy to forget that anything ...

We’ve made this curry to have as a dipping sauce with roti, but it could also be served as a meal with rice. Start this recipe a day ahead to make the roti. We’ve made this curry to have as a dipping ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There’s no better vegetarian snack in the world than doubles. Both singular ...

As a Petaling Jaya native, I had never heard of Mansion Tea Stall until I started conducting research on the best roti canai spots in Kuala Lumpur. Prior to writing that article, I lacked knowledge ...

This curry is extremely tangy, full of flavour and pretty filling. The chilli and black pepper roti bread is kind of like naan bread, fun and quick to make and great to dip into the curry. I would ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Blue Water Curry & Roti is a family-owned Caribbean restaurant on Victoria Park Avenue. Established in 1988 by husband and wife duo Khemraj and Chandra Singh, the restaurant has been operating for ...