It's important to know that this book is about bunnies. For some people, that's a total turn-off. Anthropomorphic animal books? They go right into the box with the fad diet guides and slick self-help ...

John Foster's Sage Rabbit is near the site of his former restaurant, Harvest. Above: Sage Rabbit's pappardelle. Herald-Leader In the 1990s, John Foster helped introduce Lexington to the idea of local ...

1.Marinate the rabbit in salt, pepper, orange juice, thyme, sage, bay leaves, garlic, onion and olive oil for a couple of hours. 2.Pre-heat the oven to 200C. 3.Add the rabbit mixture to a baking dish.

For his final Slow Food Fast contribution, Mr. Stryjewski shares a recipe for "paneed" (meaning breaded and shallow-fried) rabbit legs. Akin to a rabbit schnitzel, it is rounded out with a frisée ...