A smiling Julia Child with floating bowls of potato salad - Static Media / Shutterstock / Getty Depending on the recipe, Child would peel and then either halve or quarter the potatoes or slice them ...

I made Julia Child’s take on Salade Niçoise - a French classic that’s all about fresh ingredients, bold flavor, and elegant simplicity. From seared tuna to crisp vegetables and a punchy vinaigrette, ...

When I make potato salad I almost always use Julia Child’s recipe. It’s one of those classics that works every time, so why resort to anything else? The secret to this successful recipe is in timing, ...