Fresh, peeled raw shrimp with tails on a wooden cutting board and two sliced lime wheels. - Nurma Agung Firmansyah/Shutterstock Shrimp should be a staple seafood in everyone's home cooking repertoire.

Place a pot filled with four to five quarts of water on to boil. Heat olive oil in a medium-size nonstick skillet over medium-high heat. Add onion, anchovies and garlic. Saute until onion is ...

This festive, busy time of year deserves a special dinner, but one that only takes minutes to make. Plump shrimp cooked in a vodka tomato sauce is a holiday tradition for many Italian families and is ...

Although sauteing is at the top of my list, any cooking technique produces good shrimp--grilling, frying, braising in sauce, boiling in a flavorful liquid or steaming. Shrimp are more affordable and ...