Award-winning foodie title Saveur is going all-digital under its new private equity owner 27 years after launching to critical acclaim. The food and recipe title was sold in October by Bonnier to ...

Saveur magazine is back — in print. It will appear again in March 2024, and pre-orders are being taken right now, writes Kat Craddock, editor and CEO of Saveur. There will be two issues per year to ...

The fancy-pants gourmet food and travel magazine, Saveur, has recently nominated a Dallas-based blog In Sock Monkey Slippers for a food blog award. Meredith Steele is the one in funny socks. She ...

Saveur magazine has been documenting the culinary scene since 1994, producing some of the most mouth-watering food photography ever published. Editor-in-chief Oseland and his crew culled through ...

We might have kept our wallets closed tightly enough to put Gourmet magazine out of business, but as soon as Saveur magazine gets to talking about us--and by us I mean Los Angeles--we can't seem to ...

The new comfort food from Saveur's editor-in-chief Oseland (Cradle of Flavor) compiles more than 100 recipes for classic craved foods from around the globe; most come from home cooks or restaurant ...

Each year, Saveur magazine releases their highly-anticipated Saveur Top 100. This year, Good Food was honored on the list as a top food resource for 2007. While we are incredibly proud of the ...

James Oseland is the editor of Saveur magazine – he recently visited the deep south of Thailand and wrote an article about their cuisine. The foods of Southern Thailand are a heady mix of spicy heat ...

Detroit eateries and farms got a shout-out in the May issue of Saveur magazine, who wrote that “with its sprawling geography and revved-up food scene, the Motor City is the perfect setting for a ...

In many ways the people who work for the food and travel magazine Saveur are like culinary detectives -- always on the hunt for new edible delights. Since they can't include every treasure they find ...