Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash. Scallops are often considered a luxury item, something we don't feature in our weekly ...

Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

The Contender: Cat Cora Iron Chef and author of Cooking from the Hip Creates A Delicious Seafood Recipe The only chick on Food Network's Iron Chef America knows how to put up a fight: She's won 10 of ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. FEW SUMMER ...

A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...

Scallops are the ocean’s little secret. They’re easy to prepare, impressive to serve and are often bursting with flavor. Here’s a simple dish courtesy of chef Ryan DePersio you can make any night of ...

These two-bite quintessential cocktail party scallops are quick and easy to prepare. The bacon adds a nice smoky flavor, but you can also use prosciutto or pancetta. Kay Chun is a recipe developer, ...

Toss scallops with grapeseed oil and salt and pepper to taste. Set aside. In a large lidded jar, shake lime juice and zest, fish sauce, jalapeños, brown sugar, garlic, and salt and pepper to taste.