Even though the directions in this New Orleans-style jambalaya make it clear that 3 tablespoons of salt is not a misprint, I would not add that much. Try adding some with the rice before it cooks, ...

Nothing says Mardi Gras and New Orleans like a steaming bowl of shrimp and andouille sausage jambalaya. If you can’t join in on the revelry, then at least enjoy a Creole dish at home. Fat Tuesday ...

1 tablespoon vegetable oil1 pound turkey Italian sausage, casings removed2 onions, finely chopped2 stalks celery, cut into 1/4-inch dice4 cloves garlic, finely chopped1 teaspoon salt1 teaspoon dried ...

Drizzle the oil on the Tasso, Andouille, onions, celery and bell peppers; and evenly mix each with your hands. Heat a 2-quart saucepan over medium heat. Add the Tasso, Andouille and sauté until ...

Dear Dave and Christine: With flavors combining a homemade Creole seasoning blend and rich brown roux, this jambalaya packs a nice depth of flavor with a little added kick. Finish the dish with a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Check out this delicious recipe for Shrimp ...

Shrimp is a great dinner option because it cooks quickly, and these one-dish shrimp recipes make it even easier because they offer fast cleanup as well. These simple shrimp suppers will become go-to ...

(KUTV) — This dish is based on a Louisiana staple, swaps smoked sausage for chicken and shrimp. Consider using already cooked packaged brown rice if you’re in a pinch for time. This is recipe is ...

With its versatility, affordability, delectability, and numerous health benefits, it is no wonder that shrimp is considered America's favorite seafood. These tiny crustaceans are consumed at a rate of ...

1. In a large sauté pan, heat butter over medium-high heat. Add the bell peppers, red onion, celery and garlic. Sauté 3 to 5 minutes, stirring occasionally, about 5 minutes. 2. Add flour and stir ...

Note: This recipe was sent to me more than a decade ago by the aunt of my dear neighbor, Ashton Spann. She makes her jambalaya with homemade fish stock; clam juice mixed with water is a good quick ...