When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay Seasoning, and you’re good to go with this simple and flavorful shrimp recipe.

There’s a lot of talk these days about natural flavor and freshness. If there’s one cooking technique that emphasizes those two qualities more than any other, it’s steaming. When you steam, you get ...

Why move a classic shrimp boil out of the pot and into a steamer? Well, for starters, you can swap the water for a can of beer, which perfumes the whole kitchen. And secondly, steamed shrimp, corn, ...

Heat low sodium vegetable broth or white wine in a medium sauté pan over high heat until it begins to bubble. Add minced garlic, raw shrimp, and lemon zest and sauté for approximately 1 minute; shrimp ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay Seasoning, and you are good to go with this simple and flavorful shrimp recipe.

Shrimp is a seafood seen on many menus, but some home cooks are still intimated by the idea of making the popular shellfish. Not only do these cost-effective crustaceans pack a serious protein punch, ...

I am extremely particular about the way I like to cook my fish. I love a crispy-skinned fillet cooked in a skillet, but it inevitably splatters oil everywhere and is, well, a little stanky. And ...