Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ways to fry up your food. However, there might be some question as to the exact differences between certain methods.

Add Yahoo as a preferred source to see more of our stories on Google. oil poured into pan - New Africa/Shutterstock Sometimes, even the most basic cooking maneuvers benefit from a reappraisal. It's ...

Churros are a type of fried dough the origins of which can be traced to Spanish and Portuguese cuisine. Made from choux pastry piped into hot oil through a star-shaped nozzle using a churrera, the ...