Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...

This traditional, simple jambalaya is a great dish to serve at parties. The Cajun or Creole rice-based dish typically includes a several proteins and a variety of vegetables.

The best part about Cajun cooking? It brings the heat, the soul, and a whole lot of flavor. Think sizzling crab cakes with a ...

If you're unfamiliar with the dish, jambalaya is rice-based and features a variety of vegetables and proteins. Think of it as a second-cousin to paella. That Spanish rice dish is very likely the ...

This dish is based on a Louisiana staple, swaps smoked sausage for chicken and shrimp. Consider using already cooked packaged brown rice if you’re in a pinch for time. This is recipe is inspired ...

Cooking jambalaya in the Instant Pot makes use of the extra steam to perfectly cook the shrimp. Jambalaya tastes so good with cornbread, but if you're looking for a healthier side, a salad or a ...

Here, both rice and shrimp are cooked in the oven separately, not the stovetop, for a more hands-off approach. It’s a meal on its own but also wonderful as part of a spread.

If possible, leave cover on until you add shrimp. After 15 minutes of cooking, add shrimp (lightly seasoned with Creole Seasoning) and gently fold into rice. Replace cover and cook additional 5 ...

Heat 2 tablespoons oil in a large sauté pan. Add onion, pepper, and celery and sauté a few minutes. Add remaining tablespoon of olive oil garlic, sausage. Cook another 2 minutes, stirring often ...

Feb. 28, 2006 -- In honor of Mardi Gras, Emeril Lagasse stopped by "Good Morning America" to show us how to prepare some delicious New Orleans foods. If you're looking for something hearty, try ...

Make sure the shrimp are deveined and medium (31/35) or large (21/30). The shrimp are done when they are pink throughout; this should take no more than 4 to 5 minutes.