When making, follow Pittman’s savvy tip: "Use full-length bacon, not center-cut, because you’re going to cut the strips in half, and you want it to be long enough to go all the way around," she says.

Sandra Lee, queen of semi-homemade entertaining, has crowd-please appetizers down to a science. And trust us—Lee’s Bacon ...

For an all-in-one dinner option, this Shrimp ‘n’ Bacon Bowl recipe always delivers. Peeled and deveined shrimp are satuéed in bacon drippings, which guarantees they cook up even more succulent and ...

Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating thi ...

It's a Southwest Florida right of passage. Vacationers and mainlanders, natives and transplants flock to The Mucky Duck on Captiva to watch the sunset in hopes of catching the elusive green flash, ...

Lisa Lillien considers the bowl of cocktail wieners simmered in a quick-fix barbecue sauce as if she were appraising a fine wine. First, she swirls -- to evaluate the richness. Then, she sniffs.

Prepare the shrimp in a large baking dish, whisk the 1/2 cup of oil with the lemon zest, lemon juice, garlic and chiles. Wrap each shrimp with a piece of bacon and add to the marinade. Cover and ...

This recipe combines the smoky flavor of bacon, the sweet goodness of mango and the fresh flavor of shrimp for some show-stopping kebabs. One of the fastest ways to cook on the grill? Skewer your food ...

Take two slices of Sourdough and butter the outside of each piece. You can do this after you put the shrimp, bacon etc., in the middle. Slice your shrimp in half down the vein channel, length wise.

Right about now, home cooks are weary. They're tired of entertaining and maybe even just plain cooked-out. Enter: quick pantry meals. Not just canned tuna fish and beans, but frozen seafood, polenta, ...

It's crazy how all your life you assume pimiento cheese is only for spreading on Ritz crackers and then one day realize it can be a regular part of your diet, whether your doctor agrees or not—that's ...