We've got the secret for the best-ever sauce.

Would the rich, creamy, meaty dish still be a hit?

I wasn't a fan of the use of brandy in Drummond's sauce, but Irvine's had a great, classic taste. Ray's recipe called for pickles instead of mushrooms, which was a great addition. Beef stroganoff is ...

Fork-tender beef, plump mushrooms and sweet onions simmered in a satiny, savory gravy and spooned over buttered egg noodles, when it comes to classic beef Stroganoff, there are many versions, but I ...

While it may be an old-school classic, beef stroganoff is easy, simple-to-make comfort food we take seriously. Tip: For the ...

To celebrate our daughter Piper's graduation from LSU, Katherine and Smiley Anders, the longtime newspaper columnist, invited my family to their Baton Rouge Spanish Town home for dinner on May 19, ...

With the holidays behind us it’s a good time to just do something easy but delicious. A rich and creamy beef stroganoff that's easy to prep in a slow cooker with little-to-no fuss is just right. It ...

Pat the steak dry with a paper towel and cut it into ½-thick strips or 1-inch cubes. Season the beef with seasoned salt and pepper, then toss with 1 tablespoon of flour. Shake off any excess flour. In ...