Evening efficiency in the kitchen matters more than ever. On busy nights, the goal is simple: make something delicious without sacrificing family time. These easy one-pot recipes are designed to ...

When October rolls around, it ushers in more than just crisp air and changing leaves. It also kicks off the best season of all: Crock-Pot season! There’s nothing better than tossing ingredients into ...

This Crockpot Italian Chicken Pasta is full of shredded chicken, melted cheese, and steamed broccoli. It's an easy dinner ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Place everything but the spaghetti and parmesan in the crock pot. Cook on low for 6-8 hours. Stir in the uncooked spaghetti. Cover and cook on high for 30 to 45 minutes or until spaghetti is soft.

It’s not necessarily easier than making pasta the usual way. Yes, you’ll have one fewer pot to wash, but plenty of classic recipes require only a pot and a skillet anyway. The real reason to love a ...

If you're looking for a simple, satisfying dinner that doesn’t leave a pile of dishes behind, this Creamy Tuscan Sausage Pasta is a great choice. It’s a one-pot recipe that combines Italian sausage, ...