Feeling stuck in a pork chop rut? It happens to the best of us. But there’s a whole world of ways to make them exciting again ...

Pork chops with maple glaze are a sweet and savory main dish that’s easy to prepare and perfect for stress-free entertai ...

Mushroom pork chops are tender, juicy, and served with a velvety cream sauce. Serve with mashed potatoes for a satisfying weeknight dinner that's ready in less than 45 minutes.

3. Easy Oven-Baked Pork Tonkatsu Before you tell us that a breaded pork chop doesn’t fit your vision of a healthy dinner, it’s baked, not fried, so we’re vouching for it. Get the recipe ...

While he loves them all, he told Insider his No. 1 pick is a fried pork chop from Venice, Italy. Rosenthal published the Italian chef's recipe, along with his thoughts on why it's "magical." Phil ...

Cook for another 1-2 minutes, ensuring the pork chops are well coated and heated through. 7. Serve pork chops hot, garnished with chopped paisley, red pepper flakes, or sesame seeds if desired.

Broil the chops, turning once halfway through, for 5 to 6 minutes total, until they are just cooked through and a thermometer inserted into the thickest part of a chop reads 135 degrees.