If you have some fresh herbs on hand, you can whisk those in too, but you don't have to. And that's it. Easy, right? Related: How to Make Vegetable Soup 10x Better, According to My Chef-Husband ...

Mei Lin’s Spicy Mung Bean Noodles A spicy, salty, vinegary, crunchy, fresh noodle recipe from chef Mei Lin, who serves this dish at her Beverly Hills restaurant 88 Club. July 26, 2025 ...

UpNext: The Super Simple Coleslaw Recipe My Chef-Husband Swears By first appeared on Parade on Jul 5, 2025 This story was originally reported by Parade on Jul 5, 2025, where it first appeared.