Easy Crock Pot Hamburger Stew Recipe is one of those easy fall and winter crockpot meals. Now it’s no secret like most o ...

Choose the Right Cut of Beef: Select a tough, marbled cut of beef, such as chuck, brisket, or short ribs. These cuts become tender and flavorful when slow-cooked in a stew.

Basic beef stew is already a satisfying and hearty meal, but there are some easy ways to upgrade your recipe and make it a ...

Slow-Cooked Beef Stew with Sweet Potato and Thyme 2 1/2 pounds beef chuck roast, cut into 3/4-inch pieces 2 potatoes, cut in 3/4 -inch pieces 2 cloves garlic, minced 1 sweet potato, cut into 3/4 ...

Jonathan John, 55, of Monroe, Mich., uses his slow cooker for familiar comfort dishes — such as John’s Beef Stew with Wine, a dish that Mum used to make.

Cook on low for 10 hours or on high for 6 to 7 hours. About 30 minutes before serving, add the frozen peas, cover and continue cooking for an additional 30 minutes.

1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is ...

Cover the slow cooker with its lid and set it to cook on low for 6-8 hours, or on high for 4-6 hours. The stew is ready when the lentils and vegetables are tender.

Add mixture to slow cooker. Add broth, parsley, bay and thyme to slow cooker. Cover; cook on low until meat is almost tender, 2½ to 3 hours. Sprinkle in reserved seasoned flour; stir.

As winter settles in, those looking for some slow-cooked comfort can try this recipe for “Crockpot Beef Stew With Potatoes and Peas” from Lines+Angles. Rate: Begins: Transaction ID: ...