I'm a big fan of slow cookers. They're easy to use and allow me to "cook" without actively tending to whatever I'm making. It's as simple as preparing the ingredients, placing them in the slow cooker ...

This Chunky Venison Chili is so very tender and it was made with one of the tougher cuts of the deer, from the rear leg. The trick is to brown the venison chunks over very high heat, quickly. The slow ...

This monthly cooking series features husband and wife team Barry and Kelley Courter. KELLEY: Our son had given us some venison that a friend harvested a couple of months back, and it's been sitting in ...