We love Irish cooking (especially these classic Irish recipes). It’s exceptionally homey, with hearty ingredients and fresh produce. The best meals, like Colcannon potatoes, soda bread and Irish stew, ...

This week's e-newsletter has another recipe for Irish stew, too, but this one is different. You can use beef instead of lamb, and you can bake it in the oven or in a slow cooker. And the broth has ...

Irish lamb stew has all the flavors you’ll want for a St. Patrick’s Day meal. 2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces 1-3/4 pounds white potatoes, peeled and cut into 1-inch ...