Hardly anything is more luxurious than buttery, garlicky seared scallops. The golden-brown pillows of tender fish are highly regarded in seafood restaurants, usually sitting at the top tier of prices ...

1. Heat a medium size non-stick skillet on medium to high heat. 2. Place oil in the pan and allow to heat. 3. Gently place seasoned scallops in the pan, be careful for splattering. Cook for 2 to 4 ...

Looking at upscale restaurant menus these days, you’d think there was no longer any such thing as plain old scallops. It seems like everyone feels obliged to include information about where the ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

Seared scallops are such a hit in Italian kitchens—especially when you're craving something a bit sweet and tender. Italians ...

KANSAS CITY, Mo. — You may like sweet pumpkin delights everytime fall comes around, and we know people are crazy about pumpkin mixing with the bitter of coffee. But how about pumpkin in a savory dish?

Something about eating at home just feels special. It’s almost like you’re having a night out on the town, but, you know, at home in comfy clothes. Here, in this pumpkin Alfredo with seared Alaska ...

Lightly poached scallops served atop a creamy bed of cheese-spiked grits are irresistible, especially when topped with hazelnuts. The nuts have a buttery crunch and a garnish of snipped chives brings ...

Dear SOS: My husband and I recently discovered Violet, a little neighborhood restaurant in Santa Monica that is truly outstanding. The dish that really stood out for us was seared scallops with ...

Abby and Chelsea from The Stock Market in Shawano are back to share with us their fresh scallop recipe, perfect for an elegant summer dinner! They highlight some delicious products, such as their ...

Remove the stems from the mushrooms and coarsely chop them. Slice the caps and set aside. Place the mushroom stems and the cream in a small, nonreactive saucepan. Bring the cream to a boil and gently ...

Lightly poached scallops served atop a creamy bed of cheese-spiked grits are irresistible, especially when topped with hazelnuts. The nuts have a buttery crunch and a garnish of snipped chives brings ...