Since 1998, Northern Waters Smokehaus has been a Duluth staple- and now its delectable recipes are within reach thanks to the newly released Smoke on the Waterfront: The Northern Waters Smokehaus ...
Turn caviar, clams, lobster, and more seafood into savory snack dips for entertaining. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...
Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...
Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...
ASTORIA, Ore. — We head indoors this week to share some dining delights and an Oregon specialty: fresh smoked salmon. Last August and lasting for several weeks, the miles-wide Columbia River was ...
BBQ Pit Boys on MSN
Smoked and fried fish done the right way
This recipe takes ordinary fish to the next level with slow smoking followed by a golden, crunchy fry. Tropical Storm Melissa ...
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