Learn how to prepare a deliciously slow-smoked leg of lamb with rich flavors. This step-by-step guide ensures a tender and ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman smokes leg of lamb to build gyros with homemade tzatziki sauce.

Labor Day spreads work well when grilled and smoked mains have enough cool sides, snacks, and easy extras around them.

It's summer in the Barbecue Belt of America, where the smell of slow-burning hickory never quite fades. In other regions, wood-smoking is left to the professionals because the technique is thought to ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

Berj Ghazarian from Bark BBQ in Baltimore, Maryland, presents his Armenian American family’s recipe for smoked spiced lamb shoulder, using a smoker and great amount of patience—the whole process takes ...

CIA chef-instructor Thomas Schneller says, “Lamb has a nice robust flavor that holds up well to all sorts of rubs that are meant for smoke roasting,” like the flavorful herb rub in this Greek-style ...