Leftover Smoked Prime Rib Quesadilla On A Blackstone Griddle is such an easy leftover prime rib dinner or lunch! Now whe ...

In addition to serving up smoked brisket in the restaurant, the event space can seat 400 people. Here's why Country Road Barn ...

As prime rib requires a lengthy smoke, the extra moisture derived from brining is crucial. For example, a medium prime rib needs to sit in the smoker for 25 minutes per pound, which, for a 12 ...

Now, it’s nothing to do with fresh cherries or salted cod, but today is Flag Day, honoring the adoption of the flag of the United States in 1777, by resolution of the Second Continental Congress ...

Grill prime rib or roast in the preheated oven until crust is crunchy, producing a reverse sear, about 5 to 10 minutes. Allow roast to rest for 10 to 15 minutes before slicing.

Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni ...

Meanwhile, four sizes of smoked prime rib and sides comprise the Pit Masters Challenge. There’s no clock for the meals that range from the 24-ounce Trucker ($54.95) to the 56-ounce Big Haus ...

Each dinner will feed six to eight people. A la carte items, such as prime rib roast ($50), whole or half brisket ($190 or $100), whole or half Cheshire pork butt ($110 or $60); smoked turkey ...