There are three things everyone wants in a Thanksgiving turkey: crispy skin, juicy meat and a fast cooking time. Using the spatchcock method to cook your turkey is the fail-proof way to get all that ...

Juicy, smoky, and full of flavor, this Smoked Turkey Roast is perfect for Thanksgiving, Sunday dinner, or any special ...

If you want to try your hand at spatchcocking a turkey, you need to gather a few things. Luckily, you likely have most (or maybe all) of them in your kitchen already. Diestel says you can remove the ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey-roasting methods. Follow these easy steps to learn ...