If you're bored serving the same oven-heated, honey-glazed Easter ham, try reheating it in the smoker instead. These ...

The smoker is an essential tool in any would-be barbecuer's arsenal. From a classic brisket to a whole chicken to -- bear with us -- an iced coffee, smoking is a fantastic technique to infuse whatever ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

My easy Smoked Ham with Spicy Peach Glaze is outrageously delicious, with a smoked ham rub and a two-ingredient, magic spicy peach glaze that transforms it from ordinary to extraordinary. Even though ...