The Warm Glass Method Heating a glass bowl with hot water, then drying it and inverting it over your stick of butter creates ...

Softening butter is an important step for many baked goods. Using butter while it's cold, softened, and melted all achieve drastically different results when baking. Softened, or room temperature, ...

Salted butter: Can last 1 to 2 weeks thanks to salt's natural preservative properties, which slow bacterial growth and ...

As a recipe developer, I go through a lot of butter, but like most folks, I never remember to set out my butter an hour or two ahead of time to soften it. When I was developing recipes for my cookbook ...