It seems like everyone is back to making bread (especially the no-knead kind) these days. It makes sense. Now that much of the country—heck, much of the world—is back under some version of ...

Internet of Yum digs into all the things that make us drool while we're checking our feeds. The coronavirus came and the bakers rose to take over social media. Or so it seems as our feeds are filled ...

Flour choice shapes the bacteria in sourdough starters, even though the same yeast dominates across all types.

Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. “At the beginning of the COVID-19 crisis, people worried about ...

It's very easy to make a Basic Sourdough Starter without yeast. It takes a bit of time, but the results are amazing and well worth it. There is nothing like a freshly baked loaf of sourdough bread.

Making your own gluten-free sourdough starter is both empowering and rewarding. It's a hands-on way to connect with the art of baking while creating something truly special from just a few simple ...