There’s something so nostalgic and inherently Christmas about a glossy glazed ham. It wasn’t always the main attraction at our table, but as my family got more settled into the South, so did our ...

The honey glaze on this holiday ham is sweet, sticky, and the perfect complement to the salty ham. Studding the baked ham ...

On an episode of "Trisha’s Southern Kitchen," Yearwood shared one of her favorite childhood recipes. "As a kid, my mom always made this ham with a honey glaze for Easter. But once I learned how to ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Glistening in a spiced glaze and served on a bed of greens and citrus, this holiday ham is tailor-made for a special occasion meal. “My ham on a bed of collards is pretty simple on the surface — the ...

There are numerous ways to bake ham, but this 1800s version requires this classic drink that has been enjoyed for centuries. It creates a tasty dish.

If you don't make ham because you always have too much leftover, then our Southern Glazed Ham is right up your alley. We use a small ham that still packs big flavor that'll make you a dinner-time hero ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

If you're bored serving the same oven-heated, honey-glazed Easter ham, try reheating it in the smoker instead. These chef-approved tips will help you succeed.