These recipes take ham beyond the usual turning leftovers into stars and centerpieces into showstoppers. This is the ham hall ...

There are three main types of ham you can buy: boneless, bone-in, and spiral cut. Each is different, and so they all need to be cooked differently.

There are numerous ways to bake ham, but this 1800s version requires this classic drink that has been enjoyed for centuries. It creates a tasty dish.

The ham is on the cutting board, and a knife is nearby, but is scoring the meat the right move? We spoke to an expert to ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

We prefer a tapered shank ham but a rounded sirloin ham will work in this recipe. You can bypass the 11/2-hour soaking time, but the heating time will increase to 18 to 20 minutes per pound for a cold ...

Learning How to Cook Spiral Ham in the Slowcooker makes preparing those special holiday dinners so much easier. If you’re ...

This three-ingredient Irish ham recipe from chef Jp McMahon derives its special flavor from a simple glaze of Guinness stout ...

Although honey-baked ham is usually served for Easter brunch, it makes a spectacular centerpiece for a winter holiday feast. This recipe is Carrie Parente’s favorite entrée to serve for any big ...