Red Lobster’s annual Lobsterfest returned today, with a limited-time menu of specialties featuring the shellfish, along with ...
Lobster tails, however, are used for the restaurant's deep-fried lobster tail entree, Bouchard says, because they stand up better than claws to deep-frying. And then there is the best of both worlds.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results