I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...

Our green pea salad is a light and simple side dish that’s quick to throw together and full of flavor. I make this one often when I want something bright and fresh to balance out heavier main dishes.

Fresh peas in their pods are one of nature’s limited releases, with a window of availability so fleeting that being in the right place at the right time to buy them is a bona fide thrill. They’re ...

This easy black-eyed pea salad (salatu niebe) is a riot of colors on the plate -- cooked peas (native to Africa), diced tomato, cucumber, bell pepper, scallions and parsley. Dressed with lime juice ...

Green, sugar snap, and snow peas mingle with tender asparagus, chewy farro, and a crumbled feta dressing for this verdant vegetable salad. Hetty McKinnon is an illustrious Chinese Australian food ...

This cucumber pea salad is the ultimate springtime side—light, creamy, and full of crunchy freshness. It’s one of my go-to recipes when I need something quick (just 15 minutes!) that still feels a ...