Researchers have developed new methods to test food for bacterial contamination that are faster and do not require expert ...

The role of microbial communities in food safety and spoilage has emerged as a critical area of research, with advances in genomics, metabolomics and systems biology providing profound insights into ...

You probably think tossing groceries anywhere in your kitchen is fine, right? Think again. Where you stash your food matters ...

Take a look at these eight ancient food preservation methods that remain effective even in modern times.

Created for large-scale storage and everyday kitchens, the wrapper tracks the small chemical shifts food makes over time to help preserve its freshness. Stacey Leasca is an award-winning journalist ...

Every day, food scraps disappear into trash bags, are hauled away and forgotten. But that waste could be turned into something productive. Across the United States, about 97 million metric tons of ...