Sri Lankan refugee Pastina Majella shares her culinary heritage in Chennai, showcasing dodol and sambol at a local food ...

Sri Lankan cuisine is both rich and varied and offers a peek into the culinary culture that underpins the food. In Malaysia, Sri Lankan food is typically representative of Sri Lankan Tamils, who form ...

Sri Lanka’s two main ethnic groups — the majority Sinhalese and the minority Tamils — have long had a contentious, violent relationship that’s seen civil wars and ethnic cleansing woven into the ...

When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...

Across Sri Lanka, anger is exploding as prices for food and fuel explode out of reach for the masses. Workers, youth and the rural poor are uniting across ethnic and religious lines in mass protests ...