(MENAFN- AsiaNet News) Ganesh Chaturthi, a vibrant and joyous Hindu festival celebrated with great fervor, marks the birth of Lord Ganesha, the elephant-headed deity of wisdom and prosperity. It's a ...

The classic Maharashtrian steamed modak is filled with fresh coconut, jaggery, and cardamom, wrapped in soft rice flour dough. Served hot with ghee, it's the ultimate offering to Lord Ganesha and a ...

Ganesh Chaturthi 2025 is here, filling the air with the beats of dhol-tasha, chants of Ganpati Bappa Morya, and the irresistible aroma of festive sweets. Among them, the star of the celebration is ...

Ganesh Chaturthi is a celebration of faith, food, and festivity, but no offering is as iconic as the humble modak. According to mythology, Lord Ganesha once declared modaks as his most cherished sweet ...

Ukadiche Modak is an integral part of Ganeshotsav. It is a healthy sweet if consumed in moderation. The traditional Maharashtrian dish has two varieties: steamed and fried. The steamed version ...

For all Mumbaikars who're strapped for time, the Ganeshotsav celebrations at home or the office have one important aspect: the prasad - sweet distributed to all present after the prayers, especially ...

Lord Ganesha – the remover of obstacles, the cute pot-bellied icon whose arrival is awaited every year with enthusiasm by his devotees – is also a lover of sweets. During Ganesh Chaturthi, the ...

The traditional Maharashtrian sweet, ukdiche modak, is experiencing a surge in popularity and innovation this Ganeshotsav. While classic recipes remain beloved, shops are introducing fusion flavors ...