This is a twist on the classic rice pudding and a favourite with my kids. I have used apricots here however apples, pears or even blackberry compote would work, with the cooking method being the same.

In a saucepot, combine the milk with the oat bran and honey then cook for 3 – 5 minutes. In the mean time place the apricots in a pan and add water just enough to cover them. Bring to a simmer and ...

The prettiest of desserts, this meringue with cherry and apricot compote recipe is so impressive and yet so easy to make. You needn't choose cherries and apricots; you can make this dessert with which ...