If you’re looking for something light, fresh, and just a little bit fancy without spending a ton of time in the kitchen, this ...

Combine the vinegar, honey and berries in a blender. Blend until smooth. With the blender running, carefully add the oil in a steady stream. Keeps in fridge for 3 days. Shake well before serving.

Note: If not serving right away, don't peel, slice and add the banana. The banana can hold in the salad for about 10 minutes before turning brown and mushy. Make the Strawberry Yogurt Dressing: Pour ...

Put mayonnaise in salad bowl. Add sugar and vinegar; mix with fork. (Add seeds and a splash of milk or additional vinegar if you’d like it thinner.) Add spinach and toss. Top with sliced strawberries ...

Preheat the oven to 400°F. Grease a large 9x13-inch baking dish with butter, canola oil, or cooking spray. In a large bowl, add the crushed pretzels, melted butter, and 1 tablespoon sugar. Mix until ...

As warmer weather kicks in, with summer just around the corner, salads will once again play a starring role in our menus. I'm a big fan of salads—and a big plate of fresh greens (think kale, spinach, ...

Salads do not have to sit quietly on the side of the plate. With the right mix of ingredients they can easily become the main ...

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Put that bag of frozen strawberries to good use. Dotdash Meredith Food Studios What do these gorgeous, vibrant, and flavorful recipes have in common? They all feature frozen strawberries! From cakes ...